Paraben Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of meal that feels indulgent but is built entirely from whole, clean ingredients. The coating uses almond flour and tapioca starch instead of conventional breadcrumbs, delivering a genuinely crunchy crust without any grain-based fillers or synthetic additives that can sneak into store-bought coatings. Avocado oil brings the heat for a deep, even sear, and the smoked paprika, garlic, and onion powder layer in serious savory flavor at every bite. While the chops rest, the slaw does its thing — shredded cabbage, julienned Granny Smith apple, and carrot all softening slightly in a honey and apple cider vinegar dressing that's sharp, sweet, and completely refreshing. Every single component is straightforward and recognizable, which is exactly what you want when you're being careful about what goes into your food. The contrast between the hot, crispy pork and the cool, tangy slaw makes this dish feel like something you'd order at a restaurant — except you made it yourself, and you know exactly what's in it.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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