Nitrate & Nitrite Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of weeknight dinner that feels way more impressive than the effort it takes. The coating is built from almond flour and tapioca starch, which crisps up beautifully in avocado oil and skips the processed breadcrumbs that often sneak in unwanted additives. Conventional cured or pre-seasoned pork products are common sources of hidden preservatives, so starting with plain boneless chops and building your own spice blend from garlic powder, onion powder, and smoked paprika keeps everything clean and straightforward. The slaw is a standout on its own — shredded cabbage, julienned Granny Smith apple, and carrot tossed in a honey-apple cider vinegar dressing that softens and melds while the chops cook. That sweet-tart crunch alongside the savory, spiced crust is genuinely hard to beat. Everything here is whole-food and pantry-friendly, so you know exactly what's going into the meal without having to squint at a label.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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