Celery Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of weeknight dinner that feels way more impressive than the effort it takes. The coating uses almond flour and tapioca starch instead of breadcrumbs, which means you get a genuinely crunchy crust that holds up beautifully in the pan without any grain-based fillers. Smoked paprika, garlic powder, and onion powder do serious flavor work in that crust, so every bite has a little smoky depth before you even get to the slaw. The slaw itself is a revelation — shredded cabbage, julienned Granny Smith apple, and carrot tossed in a honey-apple cider vinegar dressing that softens and sweetens as it sits. That tartness cuts right through the richness of the pork in the best possible way. Everything here is built from whole, recognizable ingredients, so you never have to second-guess what's in your dinner. It's a complete, satisfying plate that proves eating clean doesn't mean eating boring.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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