Beef Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of weeknight dinner that looks and tastes far more impressive than the effort involved. The coating skips traditional breadcrumbs entirely, using almond flour and tapioca starch instead to deliver a genuinely crunchy crust that holds up beautifully in the pan. Smoked paprika, garlic powder, and onion powder work together in the dredge to give every bite serious depth of flavor. While the chops sear in avocado oil, the Granny Smith apple slaw has time to marinate in its apple cider vinegar and honey dressing, softening just enough to become tender and refreshing without going limp. That sweet-tart crunch alongside the savory, crispy pork is a combination that genuinely earns its place on the plate. Everything here is naturally grain-free and built from whole, recognizable ingredients, so there's no need to scrutinize labels or swap anything out. It's a complete, satisfying meal that comes together in one skillet and a mixing bowl — simple, clean, and seriously delicious.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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