Vegan Paleo Crispy Brussels Sprouts

Total time35 min

Prep time10 min

Cook time25 min

4.6

(10)

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved through the stem
3 tbsp avocado oil
½ tsp kosher salt
¼ tsp black pepper
⅓ cup pecans, roughly chopped

For the glaze

2 tbsp balsamic vinegar
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp dijon mustard

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan gives the cut sides a head start on browning.
2
In a large mixing bowl, toss the Brussels sprouts with the avocado oil, salt, and pepper until evenly coated.

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