Seed Oil Free Paleo Crispy Bacon Turkey Taco Salad

Total time40 min

Prep time20 min

Cook time20 min

Seed Oil Free Paleo Crispy Bacon Turkey Taco Salad

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Ingredients

4 servings

For the salad

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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1 lb ground turkey
1 tbsp avocado oil
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved
2 avocados, diced
¼ red onion, thinly sliced
¼ cup fresh cilantro, roughly chopped

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
3 tbsp extra-virgin olive oil
1 tsp ground cumin
½ tsp chili powder
1 tsp honey
¼ tsp salt

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until the strips are deep golden and crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool, then crumble into bite-sized pieces. Pour off all but about 1 tbsp of the bacon fat from the skillet.
2
Return the skillet to medium-high heat and add the avocado oil. Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and the meat registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.

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