Anti Inflammatory Paleo Coconut Vodka Sauce

Total time40 min

Prep time10 min

Cook time30 min

Anti Inflammatory Paleo Coconut Vodka Sauce

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ medium yellow onion, finely diced
4 cloves garlic, minced
½ tsp red pepper flakes
⅓ cup vodka
1 can (28 oz) crushed tomatoes
1 can (13.5 oz) full-fat coconut milk
1 tsp salt
¼ tsp black pepper
¼ cup fresh basil leaves, torn

Instructions

1
Heat the olive oil in a large saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
2
Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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