Alpha Gal Friendly Paleo Coconut Magic Cookie Bars

Total time1 hr 45 min

Prep time15 min

Cook time30 min

Alpha Gal Friendly Paleo Coconut Magic Cookie Bars

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Ingredients

16 servings

For the crust

1 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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3 tbsp coconut oil, melted
2 tbsp maple syrup
¼ tsp fine sea salt

For the coconut caramel

1 can (13.5 oz) full-fat coconut milk
3 tbsp maple syrup
¼ tsp fine sea salt

For the layers

1 cup dairy free chocolate chips
1 cup unsweetened shredded coconut
¾ cup raw pecans, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to use as handles later.
2
In a mixing bowl, stir together the almond flour, melted coconut oil, 2 tbsp maple syrup, and 1/4 tsp salt until the mixture resembles damp sand and holds together when pressed. Press it firmly and evenly into the bottom of the prepared pan in a compact, uniform layer.

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