Pregnancy Friendly Paleo Coconut Flour Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.5(27)
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground cinnamon
- 6 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ½ cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 2 tbsp coconut oil, plus more for the pan
For serving
- fresh berries, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Whisk together the coconut flour, baking soda, salt, and cinnamon in a large mixing bowl until evenly combined.
- 2
In a small bowl, whisk together the eggs, coconut milk, maple syrup, vanilla extract, apple cider vinegar, and 2 tbsp melted coconut oil until smooth.
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