Low Sodium Paleo Coconut Flour Pancakes

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

½ cup coconut flour
Bob's Red Mill Organic Coconut Flour - 16 Oz Pillsbury Gluten Free Best Organic Coconut Flour Nutiva Coconut Flour 1 Lb Now Foods Organic Coconut Flour - 16 oz Bag Simple Truth Organic Gluten Free Coconut Flour
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¼ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cinnamon
6 large eggs
½ cup full-fat coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar
2 tbsp coconut oil, plus more for the pan

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Whisk together the coconut flour, baking soda, salt, and cinnamon in a large mixing bowl until evenly combined.
2
In a small bowl, whisk together the eggs, coconut milk, maple syrup, vanilla extract, apple cider vinegar, and 2 tbsp melted coconut oil until smooth.

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