Low Sodium Paleo Coconut Cauliflower Rice

Total time22 min

Prep time10 min

Cook time12 min

Low Sodium Paleo Coconut Cauliflower Rice

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Ingredients

4 servings

1 medium head cauliflower (about 2 lbs), cut into florets
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1 tbsp coconut oil
2 cloves garlic, minced
⅓ cup full-fat coconut milk
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh lime juice
¼ cup fresh cilantro, roughly chopped (optional)

For serving

lime wedges, for serving (optional)

Instructions

1
Working in batches, pulse the cauliflower florets in a food processor until they resemble coarse rice grains, about 8–10 one-second pulses. Alternatively, grate the florets on the large holes of a box grater. You should have about 4 cups of cauliflower rice.
2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the cauliflower rice in an even layer and cook, stirring only once or twice, for 4–5 minutes, until the grains are lightly golden at the edges and any excess moisture has evaporated.

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