Low Iodine Paleo Coconut Cashew Granola
Total time55 min
Prep time10 min
Cook time25 min
4.6(30)
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Learn more →Ingredients
8 servings
- 2 cups raw cashews, roughly chopped
- 1 cup unsweetened coconut flakes
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup raw sesame seeds
- ¼ cup coconut oil, melted
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ½ cup unsweetened dried cranberries or raisins (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the cashews, coconut flakes, pumpkin seeds, sunflower seeds, and sesame seeds. Stir to mix evenly.
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