Low Sodium Paleo Coconut Cashew Granola

Total time55 min

Prep time10 min

Cook time25 min

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Ingredients

8 servings

2 cups raw cashews, roughly chopped
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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1 cup unsweetened coconut flakes
½ cup raw pumpkin seeds
½ cup raw sunflower seeds
¼ cup raw sesame seeds
¼ cup coconut oil, melted
3 tbsp maple syrup
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup unsweetened dried cranberries or raisins (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the cashews, coconut flakes, pumpkin seeds, sunflower seeds, and sesame seeds. Stir to mix evenly.

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