Low FODMAP Paleo Coconut Aminos Stir-Fry Sauce
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Learn more →Ingredients
4 servings
- ⅓ cup coconut aminos
- 3 tbsp water
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
Ingredient noteA serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe contains only about 1/4 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 2 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp fresh ginger, grated
- ¼ tsp red pepper flakes (optional)
- 1 ½ tsp arrowroot starch
Instructions
- 1
In a small bowl, whisk together the coconut aminos, 2 tbsp water, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes, if using, until combined.
- 2
In a separate small bowl, stir the arrowroot starch into the 1 tbsp cold water until fully dissolved with no lumps.
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