Xanthan Gum Free Paleo Coconut Almond Flour Cake

Total time2 hr

Prep time25 min

Cook time35 min

Xanthan Gum Free Paleo Coconut Almond Flour Cake

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Ingredients

10 servings

For the cake

2 ½ cups almond flour, packed
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ cup coconut flour
1 tsp baking soda
½ tsp fine sea salt
4 large eggs, room temperature
½ cup maple syrup
⅓ cup coconut oil, melted and cooled
½ cup full-fat coconut milk
1 tsp apple cider vinegar
1 tsp pure vanilla extract
1 cup unsweetened shredded coconut

For the coconut cream frosting

2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
3 tbsp maple syrup
½ tsp pure vanilla extract

For serving

½ cup unsweetened coconut flakes, toasted (optional)

Instructions

1
The night before baking, place 2 cans of full-fat coconut milk in the refrigerator upright so the cream separates from the liquid. Preheat the oven to 350°F (175°C). Line the bottoms of two 8-inch round cake pans with parchment paper and grease the sides with coconut oil.
2
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and fine sea salt until no lumps remain.

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Xanthan Gum Free Paleo Coconut Almond Flour Cake

Xanthan Gum Free Paleo Coconut Almond Flour Cake | Fig App