This bold, tangy sauce comes together in one bowl with rich tomato paste as its base, sharpened with fresh horseradish and a bright squeeze of lemon juice. Coconut aminos add a deep, savory backbone in place of anything fishy or animal-derived, while a splash of apple cider vinegar and a pinch of salt round out the balance. A touch of hot sauce brings optional heat if you like a little kick. After a quick whisk, it just needs to chill for 30 minutes so the flavors meld into something bold and well-rounded. It's an easy make-ahead condiment that fits neatly into a plant-based spread, perfect for dunking shrimp-style bites, roasted veggies, or crispy plant-based appetizers alike.
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Combine the tomato paste, horseradish, lemon juice, coconut aminos, apple cider vinegar, hot sauce (if using), and salt in a mixing bowl. Whisk until smooth and fully combined.
Taste and adjust: add more horseradish for extra heat, more lemon juice for brightness, or more salt as needed.
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