Eosinophilic Esophagitis Friendly Paleo Cocktail Sauce
Total time35 min
Prep time5 min
Cook time0 min
4.7(7)
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Learn more →Ingredients
6 servings
- ½ cup tomato paste
- 2 tbsp prepared horseradish
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp hot sauce (optional)
- ¼ tsp salt, or to taste
Instructions
- 1
Combine the tomato paste, horseradish, lemon juice, coconut aminos, apple cider vinegar, hot sauce (if using), and salt in a mixing bowl. Whisk until smooth and fully combined.
- 2
Taste and adjust: add more horseradish for extra heat, more lemon juice for brightness, or more salt as needed.
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