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Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses less than a teaspoon per serving, which is likely fine.
Combine the tomato paste, horseradish, lemon juice, coconut aminos, apple cider vinegar, hot sauce (if using), and salt in a mixing bowl. Whisk until smooth and fully combined.
Taste and adjust: add more horseradish for extra heat, more lemon juice for brightness, or more salt as needed.
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