This tangy, no-cook sauce comes together in one bowl with tomato paste as its base, sharpened with fresh horseradish and a bright squeeze of lemon juice. Coconut aminos add a savory depth while apple cider vinegar brings just the right pucker, and a touch of salt (plus hot sauce if you want the extra kick) rounds it all out. A quick whisk and a 30-minute chill in the fridge is all it takes for the flavors to meld into something bold and clean-tasting. It's the kind of condiment that makes shrimp cocktail, chilled seafood, or a simple veggie platter feel special, and it's a solid choice to keep stocked for anyone watching added sugar closely. Simple pantry staples, zero fuss, all flavor.
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Combine the tomato paste, horseradish, lemon juice, coconut aminos, apple cider vinegar, hot sauce (if using), and salt in a mixing bowl. Whisk until smooth and fully combined.
Taste and adjust: add more horseradish for extra heat, more lemon juice for brightness, or more salt as needed.
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