Vegetarian Paleo Cinnamon-Maple Guacamole Veggie Cups
This snack platter is proof that guacamole doesn't have to play by the rules. Ripe avocados get mashed and swirled with fresh lime juice, a touch of pure maple syrup, and a warm hit of cinnamon and cumin — it sounds unexpected, but the combination is genuinely addictive. The sweet-savory depth makes this feel like something you'd order at a trendy café, yet it comes together in one bowl with no cooking required. Bell pepper strips and hollowed-out cucumber rounds stand in for chips, giving you a satisfying crunch and a built-in vessel that keeps things light and fresh. It's a brilliant way to serve a crowd-pleasing dip without any crackers or tortilla chips in sight, which means it works beautifully for anyone avoiding processed snacks. The optional jalapeño adds a gentle kick if you want it, and the fresh cilantro ties everything together with a bright, herby finish. Serve it immediately for the best color and texture, and don't be surprised when the platter disappears fast.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice
- 1 tsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and finely minced (optional)
- 2 tbsp fresh cilantro, finely chopped
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings to form cups
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming the bottoms flat if needed so they sit upright. Cut the cucumber into 1-inch thick rounds and use a small spoon to scoop a shallow well in the center of each round, leaving the base intact. Arrange all the veggie cups on a serving platter.
- 2
Place the avocado flesh in a medium mixing bowl and mash with a fork to your preferred texture — chunky or smooth.
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