Pistachio Free Paleo Cinnamon-Maple Guacamole Veggie Cups
Creamy, lightly sweet, and kissed with warm spice, this guacamole is anything but ordinary. A touch of pure maple syrup and ground cinnamon transform the classic dip into something that feels almost indulgent, while fresh lime juice and jalapeño keep it bright and lively. The whole thing gets spooned into crisp bell pepper strips and hollowed cucumber rounds, so you get a satisfying crunch with every bite — no chips, no crackers, no fuss. It's a naturally grain-free, whole-food snack that comes together in minutes with nothing but a fork and a bowl. For anyone navigating tree nut allergies or sensitivities, this kind of recipe is a genuine relief — every ingredient is straightforward, and there's no risk of hidden nuts sneaking in through a store-bought dip or seasoning blend. It's equally at home on a party platter or as a quick afternoon snack, and the vibrant colors make it look far more impressive than the effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice
- 1 tsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and finely minced (optional)
- 2 tbsp fresh cilantro, finely chopped
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings to form cups
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
Cut the bell peppers into 1½-inch wide strips or rings, trimming the bottoms flat if needed so they sit upright. Cut the cucumber into 1-inch thick rounds and use a small spoon to scoop a shallow well in the center of each round, leaving the base intact. Arrange all the veggie cups on a serving platter.
- 2
Place the avocado flesh in a medium mixing bowl and mash with a fork to your preferred texture — chunky or smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!