Seed Oil Free Paleo Chipotle Lime Shrimp Lettuce Tacos
Smoky, citrusy shrimp tucked into crisp butter lettuce cups with a bright mango-avocado salsa — this is warm-weather eating at its absolute best. Avocado oil is the only cooking fat used here, which means you get a clean, high-heat sear without any of the industrial vegetable or seed oils that sneak into so many restaurant-style dishes. The chipotle-lime marinade does serious flavor work in just 15 minutes, coating every shrimp in smoky heat and tangy citrus before they hit a screaming-hot skillet. That quick two-minute sear per side gives you perfectly charred edges and juicy, tender shrimp every single time. The fresh salsa — mango, avocado, jalapeño, cilantro, and lime — comes together while the shrimp marinates, so the whole thing flows together without any wasted effort. Butter lettuce leaves stand in for tortillas beautifully, keeping things light and naturally grain-free while still giving you that satisfying handheld taco experience. This one is genuinely impressive enough for guests but easy enough to pull off on a random Tuesday night.
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Learn more →Ingredients
4 servings
For the shrimp
- 1 ½ lb large shrimp, peeled and deveined, tails removed
- 2 tbsp avocado oil, divided
- 2 tsp chipotle chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For the salsa
- 1 mango, peeled and diced small
- 1 avocado, diced
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tbsp fresh cilantro, roughly chopped
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 12 large butter lettuce leaves, washed and dried
- lime wedges, for serving (optional)
Instructions
- 1
In a medium bowl, combine the chipotle chili powder, cumin, smoked paprika, salt, lime zest, 3 tbsp lime juice, and 1 tbsp of the avocado oil. Add the shrimp and toss until evenly coated. Let marinate at room temperature for 15 minutes — no longer, as the acid will begin to denature the shrimp.
- 2
While the shrimp marinates, combine the mango, avocado, red onion, jalapeño, cilantro, 1 tbsp lime juice, and 1/4 tsp salt in a bowl. Toss gently and set aside.
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