Xanthan Gum Free Paleo Chicken Liver Pâté
Rich, silky, and deeply savory, this chicken liver pâté is the kind of spread that feels genuinely luxurious without requiring a trip to a specialty food shop. The livers are seared hard for a deep brown crust before being blended smooth with sautéed shallot, garlic, fresh thyme, allspice, and nutmeg — a combination that layers warmth and complexity into every bite. Avocado oil and a splash of lemon juice round out the texture and brightness, while a thin cap of melted coconut oil seals each ramekin and keeps everything fresh in the fridge. Many store-bought pâtés and even homemade versions rely on dairy butter or stabilizers to achieve that ultra-smooth consistency, but this one gets there entirely through technique and whole-food fats. There is no thickener of any kind in the ingredient list — just careful searing, a proper reduction, and a good food processor doing its job. The result is a spread that is naturally grain-free, dairy-free, and completely free of gums or additives. It firms up beautifully after a couple of hours in the refrigerator and is elegant enough to serve at a dinner party straight from the ramekin, garnished with a sprig of fresh thyme.
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Learn more →Ingredients
8 servings
- 1 lb chicken livers, trimmed of connective tissue and any green spots
- 3 tbsp coconut oil, divided
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- ¼ cup dry white wine vinegar or apple cider vinegar
- 1 tsp fresh thyme leaves
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp avocado oil
- 1 tsp fresh lemon juice
For serving
- fresh thyme sprigs, for garnish (optional)
Instructions
- 1
Pat the chicken livers dry with paper towels. Heat 1 tbsp of the coconut oil in a large skillet over medium-high heat until shimmering.
- 2
Add the chicken livers in a single layer and sear undisturbed for 2–3 minutes, until the undersides are deep brown. Flip and cook for another 2 minutes, until the livers reach 165°F (74°C) on an instant-read thermometer at the thickest part and are just barely pink at the center. Transfer to a plate and set aside.
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