Pistachio Free Paleo Chicken Liver Pâté
Rich, silky, and deeply savory, this chicken liver pâté is the kind of appetizer that makes people ask what restaurant you ordered it from. Coconut oil and avocado oil stand in for the butter typically found in classic French versions, keeping everything grain-free and dairy-free without sacrificing that luxurious, spreadable texture. Shallot, garlic, fresh thyme, allspice, and nutmeg build a layered, aromatic flavor that feels genuinely elegant, while a splash of white wine or apple cider vinegar lifts the whole thing with a subtle brightness. Searing the livers hard before blending is the move that takes this from muddy to magnificent — those deep brown edges add a roasted depth you can actually taste in every bite. A thin coconut oil cap poured over the top seals in freshness and gives the finished ramekins a beautiful, professional look straight out of a bistro case. Every single ingredient here is straightforward and easy to source, so there's no hunting through labels or worrying about hidden additives sneaking into your spread. Serve it chilled with crudités, grain-free crackers, or just a spoon — no judgment.
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Learn more →Ingredients
8 servings
- 1 lb chicken livers, trimmed of connective tissue and any green spots
- 3 tbsp coconut oil, divided
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- ¼ cup dry white wine vinegar or apple cider vinegar
- 1 tsp fresh thyme leaves
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp avocado oil
- 1 tsp fresh lemon juice
For serving
- fresh thyme sprigs, for garnish (optional)
Instructions
- 1
Pat the chicken livers dry with paper towels. Heat 1 tbsp of the coconut oil in a large skillet over medium-high heat until shimmering.
- 2
Add the chicken livers in a single layer and sear undisturbed for 2–3 minutes, until the undersides are deep brown. Flip and cook for another 2 minutes, until the livers reach 165°F (74°C) on an instant-read thermometer at the thickest part and are just barely pink at the center. Transfer to a plate and set aside.
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