Celery Free Paleo Chicken Liver Pâté
Rich, silky, and deeply savory, this chicken liver pâté is the kind of appetizer that disappears fast at any gathering. Warm spices like allspice and nutmeg give it a subtle complexity, while a splash of white wine and fresh thyme lift the whole thing into something genuinely elegant. Shallot and garlic are cooked down until soft and fragrant before everything gets blended with avocado oil and a bright hit of lemon juice — the result is an impossibly smooth spread that tastes like it came from a French bistro. Coconut oil does double duty here, both for searing the livers to a deep golden brown and for creating that classic sealed fat cap on top that keeps the pâté fresh in the fridge. For anyone navigating a celery-free lifestyle, this recipe is naturally in the clear — every ingredient is straightforward, with no hidden vegetable blends or seasoning mixes that might sneak in unwanted stalks or seeds. Serve it straight from the ramekin with your favorite grain-free crackers or sliced vegetables, and don't skip the fresh thyme garnish — it makes the whole presentation pop.
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Learn more →Ingredients
8 servings
- 1 lb chicken livers, trimmed of connective tissue and any green spots
- 3 tbsp coconut oil, divided
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- ¼ cup dry white wine vinegar or apple cider vinegar
- 1 tsp fresh thyme leaves
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp avocado oil
- 1 tsp fresh lemon juice
For serving
- fresh thyme sprigs, for garnish (optional)
Instructions
- 1
Pat the chicken livers dry with paper towels. Heat 1 tbsp of the coconut oil in a large skillet over medium-high heat until shimmering.
- 2
Add the chicken livers in a single layer and sear undisturbed for 2–3 minutes, until the undersides are deep brown. Flip and cook for another 2 minutes, until the livers reach 165°F (74°C) on an instant-read thermometer at the thickest part and are just barely pink at the center. Transfer to a plate and set aside.
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