Celery Free Paleo Chicken Apple Sausage Hash
This skillet is the kind of meal that makes a weekend morning feel genuinely special ā savory, a little sweet, and deeply satisfying in a way that keeps you full for hours. Ground chicken gets mixed with diced apple, fennel seeds, and sage to build a homemade sausage that's packed with flavor without relying on any processed shortcuts or mystery fillers. Sweet potato brings hearty, caramelized substance to the hash, while red bell pepper and yellow onion add color and a gentle savory backbone. A splash of apple cider vinegar at the end ties everything together with just enough brightness to cut through the richness. The whole dish is built entirely from whole, recognizable ingredients ā no celery, no celery seed, no celery salt hiding in a spice blend ā so it's genuinely clean from start to finish. It works just as well for a leisurely brunch as it does for a quick weeknight dinner when you want something nourishing without a lot of fuss. Finish it with a handful of fresh parsley and you've got a plate that looks as good as it tastes.
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Learn more āIngredients
4 servings
For the sausage
- 1 lb ground chicken
- 1 medium apple (such as honeycrisp or fuji), peeled and finely diced
- 1 tsp fennel seeds
- 1 tsp dried sage
- Ā½ tsp garlic powder
- Ā½ tsp onion powder
- Ā¼ tsp red pepper flakes
- Ā¾ tsp salt, divided
- Ā¼ tsp black pepper, divided
For the hash
- 3 tbsp avocado oil, divided
- 1 lb sweet potato (about 1 large), peeled and cut into Ā½-inch dice
- 1 medium yellow onion, diced
- 1 red bell pepper, seeded and diced
- 1 medium apple (such as honeycrisp or fuji), cored and cut into Ā½-inch dice
- 1 tsp apple cider vinegar
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a large bowl, combine the ground chicken, finely diced apple, fennel seeds, dried sage, garlic powder, onion powder, red pepper flakes, 1/2 tsp of the salt, and 1/8 tsp of the black pepper. Mix with your hands until the seasonings are evenly distributed throughout the meat.
- 2
Heat 1 tbsp of the avocado oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the sausage mixture and press it into an even layer. Cook undisturbed for 3 minutes, until the underside is browned, then break it into rough 1-inch chunks with a wooden spoon. Continue cooking, stirring occasionally, until the chicken is cooked through with no pink remaining and registers 165Ā°F (74Ā°C) on an instant-read thermometer, about 4ā5 minutes more. Transfer the cooked sausage to a plate and set aside.
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