This board is built for grazing, layering savory cured meats and smoky salmon alongside a creamy mashed avocado dip brightened with lemon and sea salt. Crunchy almonds, walnuts, and pumpkin seeds add texture between clusters of juicy grapes, ripe strawberries, and chewy dried apricots, while crisp cucumbers, carrots, radishes, and cherry tomatoes bring color and freshness to every corner. A finishing drizzle of olive oil and raw honey ties the sweet, savory, and briny elements together, with fresh herb sprigs for a fragrant final touch. It's an easy, no-cook spread that comes together in minutes and holds up beautifully on the table for an afternoon of snacking. With naturally lactose free ingredients across the board, this one is a solid, worry-free choice whenever you need a shareable, protein-packed platter.
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Make the avocado dip: scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, sea salt, and black pepper until combined. Transfer to a small serving bowl.
Place the small bowl of avocado dip near one end of a large wooden board or serving platter. Set a second small bowl nearby and fill it with the raw honey. Drizzle the olive oil into a third small bowl for dipping.
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