This spread turns snacking into an event, with folded ribbons of prosciutto, shingled salami, and a cluster of smoked salmon anchoring the board alongside a creamy mashed avocado dip brightened with lemon juice. Raw almonds, walnuts, and pumpkin seeds add crunch in every direction, while juicy grapes, fanned strawberries, and chewy dried apricots bring natural sweetness without any added sugar. Crisp cucumber rounds, rainbow carrot sticks, radishes, and cherry tomatoes round things out with color and freshness, and a drizzle of good olive oil plus a little raw honey ties the whole board together. Fresh rosemary or thyme tucked into the gaps makes it look as good as it tastes, and everything here comes together with zero cooking required. It's an easy, crowd-pleasing option for a dairy free spread, since every component is built from whole foods you can name at a glance.
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Make the avocado dip: scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, sea salt, and black pepper until combined. Transfer to a small serving bowl.
Place the small bowl of avocado dip near one end of a large wooden board or serving platter. Set a second small bowl nearby and fill it with the raw honey. Drizzle the olive oil into a third small bowl for dipping.
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