Xanthan Gum Free Paleo Cauliflower Rice

Cauliflower rice has earned its reputation as one of the most satisfying swaps in grain-free cooking, and this version delivers the kind of light, fluffy texture that actually makes you forget you're eating a vegetable. The trick is in the prep — pressing out excess moisture before the cauliflower ever hits the pan means you get golden, slightly crispy edges instead of a soggy, steamed pile. Avocado oil brings a clean, neutral richness that lets the garlic shine without overpowering the dish, and that quick 30-second bloom in a hot skillet is what gives the whole thing its savory backbone. No binders, no thickeners, no additives of any kind — just whole, recognizable ingredients doing exactly what they're supposed to do. It pairs beautifully with grilled proteins, curries, or stir-fries, and the optional parsley finish adds a pop of freshness that makes it feel genuinely restaurant-worthy. This is the kind of simple, clean side dish that earns a permanent spot in your weekly rotation.

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