Turmeric Free Paleo Cashew Parmesan
This dairy-free take on a classic finishing cheese is shockingly good — nutty, savory, and just a little garlicky in all the right ways. Raw cashews blitz down into a fine, sandy crumble that mimics the texture of finely grated Parmesan better than you'd expect, while nutritional yeast brings that unmistakable umami depth. A pinch of garlic powder and sea salt round everything out, and the optional onion powder adds a subtle extra layer if you want it. The whole thing comes together in a food processor in under a minute, which makes it one of those recipes you'll find yourself coming back to constantly. For anyone navigating a turmeric-free lifestyle, this is a clean, straightforward condiment with zero hidden spice blends or pre-mixed seasonings to second-guess — just whole, simple ingredients you can verify yourself. Sprinkle it over pasta, roasted vegetables, soups, or salads anywhere you'd normally reach for the green can. Store it in an airtight jar and it's ready to go whenever you need a savory, cheesy hit without any fuss.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp onion powder (optional)
Instructions
- 1
Add the cashews, nutritional yeast, garlic powder, salt, and onion powder (if using) to a food processor.
- 2
Pulse 10–15 times in short bursts until the mixture resembles coarse, dry crumbs — about the texture of finely grated Parmesan. Stop before the mixture turns into a paste; the cashews should still look dry and sandy, not clumped.
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