Citrus Free Paleo Cashew Parmesan
If you've been missing that salty, savory sprinkle on top of pasta, roasted vegetables, or grain bowls, this plant-based blend is about to become a staple in your kitchen. Raw cashews and nutritional yeast come together in a food processor to create something that genuinely mimics the texture and umami punch of finely grated Parmesan — no dairy required. The garlic powder and optional onion powder round out the flavor so it tastes complex and layered, not flat. Because the whole thing comes together in under a minute of pulsing, it's one of those recipes you'll find yourself making on repeat. Store-bought dairy-free cheese alternatives can be full of additives and unexpected ingredients, so blending your own gives you total control over what goes into the jar. Keep it in an airtight container and reach for it whenever a dish needs that finishing touch of savory depth.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp onion powder (optional)
Instructions
- 1
Add the cashews, nutritional yeast, garlic powder, salt, and onion powder (if using) to a food processor.
- 2
Pulse 10–15 times in short bursts until the mixture resembles coarse, dry crumbs — about the texture of finely grated Parmesan. Stop before the mixture turns into a paste; the cashews should still look dry and sandy, not clumped.
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