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Line the bottom of a 9-inch springform pan with a round of parchment paper. Place the almonds in a food processor and pulse 8–10 times until coarsely ground — the texture should resemble rough breadcrumbs, not a fine powder.
Add the pitted dates, 3 tbsp cocoa powder, and 1/4 tsp salt to the food processor. Process continuously for 30–45 seconds until the mixture clumps together and holds its shape when pressed between two fingers. If it crumbles, add water 1 tsp at a time and pulse again.
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