Nitrate & Nitrite Free Paleo Caramelized Onions

Few things in cooking are as deeply satisfying as a pan of properly caramelized onions — golden, jammy, and rich with natural sweetness that only time and low heat can coax out. This version keeps things beautifully simple, relying on avocado oil, yellow onions, and a pinch of sea salt to do all the heavy lifting. For anyone navigating processed meats, cured foods, or packaged condiments that sneak in unwanted preservatives, this kind of whole-ingredient cooking is a genuine relief. Every component here is clean and straightforward, so there's nothing hidden to worry about. The optional splash of balsamic vinegar at the end adds a glossy, tangy depth that takes the whole pan to another level. Pile these onions onto burgers, stir them into soups, fold them into eggs, or eat them straight from the skillet — no judgment. The slow, patient cook is what makes them extraordinary, and the result is absolutely worth every minute of stirring.

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