Low Sodium Paleo Caramelized Onions

Total time1 hr 5 min

Prep time10 min

Cook time55 min

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Ingredients

6 servings

2 tbsp avocado oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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3 large yellow onions (about 2 lb), halved and thinly sliced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp balsamic vinegar (optional)

Instructions

1
Heat the avocado oil in a large (12-inch) skillet over medium heat until shimmering.
2
Add the sliced onions and salt, then stir to coat evenly in the oil. Cook, stirring every 3–4 minutes, until the onions have wilted and released most of their moisture, about 10 minutes.

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