Red Meat Allergy Friendly Paleo Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Paleo Caesar Dressing

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Ingredients

6 servings

2 pasteurized egg yolks
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1 tbsp anchovy paste
2 tbsp fresh lemon juice
1 tsp dijon mustard
2 cloves garlic, finely minced or grated
1 tsp coconut aminos
½ cup extra-virgin olive oil
¼ tsp black pepper, freshly ground
salt, to taste

Instructions

1
In a small bowl, whisk together the pasteurized egg yolks, anchovy paste, lemon juice, Dijon mustard, garlic, and coconut aminos until smooth and fully combined.
2
While whisking constantly, add the olive oil in a very thin, steady stream — start with just a few drops, then increase to a thin drizzle — until the dressing is thick, emulsified, and coats the back of a spoon.

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