Oats Free Paleo Bulgogi

Total time1 hr 35 min

Prep time20 min

Cook time15 min

4.9

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the beef

1 ½ lb beef sirloin or ribeye, very thinly sliced (about ⅛ inch thick)

For the marinade

½ medium asian pear, peeled and roughly chopped
⅓ cup coconut aminos
2 tbsp toasted sesame oil
1 tbsp honey
1 tbsp fresh ginger, peeled and grated
4 cloves garlic, minced
½ tsp black pepper

For cooking

1 tbsp avocado oil

For serving

4 scallions, thinly sliced (green parts only)
1 tbsp sesame seeds
1 head butter lettuce, leaves separated (optional)

Instructions

1
Combine the Asian pear, coconut aminos, sesame oil, honey, grated ginger, minced garlic, and black pepper in a blender or food processor. Blend until smooth.
2
Place the thinly sliced beef in a large mixing bowl and pour the marinade over it. Toss well to coat every slice. Cover and refrigerate for at least 1 hour and up to 8 hours.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!