Vegan Paleo Bloody Mary

Total time10 min

Prep time10 min

Cook time0 min

5.0

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups tomato juice (from fresh tomatoes or 100% pure tomato juice with no additives)
2 tbsp fresh lemon juice (from about 1 lemon)
1 tbsp coconut aminos
1 tbsp prepared horseradish (no added sugar or preservatives)
1 tsp hot sauce (paleo-compliant, such as tabasco or a vinegar-and-pepper hot sauce with no additives)
½ tsp smoked paprika
¼ tsp celery salt
¼ tsp black pepper, freshly ground
2 oz vodka (optional)
1 cup ice cubes

For serving

2 celery stalks, for serving (optional)
2 lemon wedges, for serving (optional)

Instructions

1
Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
2
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!