Bright tomato juice gets a savory kick from coconut aminos and a good hit of horseradish, while smoked paprika and celery salt build in that classic savory depth. Fresh lemon juice keeps everything sharp and zippy, and a shake of hot sauce adds just enough heat to make each sip interesting. Shaken hard over ice and poured into a chilled glass, this comes together in minutes with no cooking required. Garnish with a crisp celery stalk and a lemon wedge for that full brunch-cocktail presentation. It's a satisfying, plant-based sipper that fits neatly into a vegan lineup, whether you add the vodka or keep it as a zesty mocktail.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
