Pescatarian Paleo Bloody Mary
Total time10 min
Prep time10 min
Cook time0 min
5.0(8)
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Learn more →Ingredients
2 servings
- 2 cups tomato juice (from fresh tomatoes or 100% pure tomato juice with no additives)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp coconut aminos
- 1 tbsp prepared horseradish (no added sugar or preservatives)
- 1 tsp hot sauce (paleo-compliant, such as tabasco or a vinegar-and-pepper hot sauce with no additives)
- ½ tsp smoked paprika
- ¼ tsp celery salt
- ¼ tsp black pepper, freshly ground
- 2 oz vodka (optional)
- 1 cup ice cubes
For serving
- 2 celery stalks, for serving (optional)
- 2 lemon wedges, for serving (optional)
Instructions
- 1
Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
- 2
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.
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