Paleo Bloody Mary
Few cocktails hit the way a Bloody Mary does — savory, spicy, and somehow refreshing all at once. The classic version is usually loaded with Worcestershire sauce and other additives that don't fit a grain-free, whole-foods lifestyle, but this one swaps in coconut aminos to deliver that same deep, umami backbone without any of the off-limits ingredients. Pure tomato juice, freshly squeezed lemon, prepared horseradish, and a paleo-compliant hot sauce do the heavy lifting, while smoked paprika adds a subtle smokiness that makes the whole drink feel surprisingly complex. It comes together in a cocktail shaker in minutes and serves two, making it a brilliant option for a weekend brunch or a lazy Sunday morning. Whether you go with vodka or keep it alcohol-free, the result is bold, bracing, and completely satisfying. Garnish with a celery stalk and a lemon wedge and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups tomato juice (from fresh tomatoes or 100% pure tomato juice with no additives)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp coconut aminos
- 1 tbsp prepared horseradish (no added sugar or preservatives)
- 1 tsp hot sauce (paleo-compliant, such as tabasco or a vinegar-and-pepper hot sauce with no additives)
- ½ tsp smoked paprika
- ¼ tsp celery salt
- ¼ tsp black pepper, freshly ground
- 2 oz vodka (optional)
Can be omittedvodka
- 1 cup ice cubes
For serving
- 2 celery stalks, for serving (optional)
- 2 lemon wedges, for serving (optional)
Instructions
- 1
Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
- 2
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.
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