This bold, savory sipper starts with real tomato juice, brightened with fresh lemon and a deep hit of prepared horseradish for that classic sinus-clearing kick. Coconut aminos add a savory, umami backbone in place of the usual sauces, while smoked paprika, celery salt, and freshly cracked black pepper build layers of spice without any fuss. A dash of hot sauce brings the heat, and a pour of vodka turns it into a proper cocktail, though it's just as good shaken over ice without. Everything comes together in one pitcher or shaker, so there's minimal cleanup between mixing and pouring into chilled glasses. Garnished with crisp celery stalks and a lemon wedge, it's a punchy, restorative drink that fits neatly into a gluten free lineup for brunch, game day, or whenever a craving strikes.
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Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.
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