Eosinophilic Esophagitis Friendly Paleo Bloody Mary

Total time10 min

Prep time10 min

Cook time0 min

5.0

(8)

Eosinophilic Esophagitis Friendly Paleo Bloody Mary

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Ingredients

2 servings

2 cups tomato juice (from fresh tomatoes or 100% pure tomato juice with no additives)
2 tbsp fresh lemon juice (from about 1 lemon)
1 tbsp coconut aminos
1 tbsp prepared horseradish (no added sugar or preservatives)
1 tsp hot sauce (paleo-compliant, such as tabasco or a vinegar-and-pepper hot sauce with no additives)
½ tsp smoked paprika
¼ tsp celery salt
¼ tsp black pepper, freshly ground
2 oz vodka (optional)
1 cup ice cubes

For serving

2 celery stalks, for serving (optional)
2 lemon wedges, for serving (optional)

Instructions

1
Combine the tomato juice, lemon juice, coconut aminos, horseradish, hot sauce, smoked paprika, celery salt, and black pepper in a cocktail shaker or large pitcher. Stir or shake until fully combined.
2
Add the vodka, if using, and the ice. Shake vigorously for about 15 seconds, or stir well in the pitcher until the mixture is thoroughly chilled.

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