Crisp romaine piled high with juicy tomatoes, sharp red onion, briny dill pickles, and creamy avocado slices makes the perfect base for seared, well-seasoned ground beef. That beef gets a deep brown crust in a hot skillet, seasoned simply with garlic powder, onion powder, and smoked paprika for a savory punch in every bite. The real star is the special sauce ā a tangy, smoky blend of avocado oil mayonnaise, coconut aminos, mustard, and apple cider vinegar drizzled generously over the top. It brings that classic burger flavor without a bun in sight, just clean ingredients layered into a hearty, satisfying bowl. This one's a natural fit for your Whole30 lineup, coming together fast enough for a weeknight but flavorful enough to feel like a treat. Add the toasted sesame seeds for a little crunch, or skip them entirely ā either way, it's a filling, craveable meal that hits every note.
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In a small bowl, whisk together the avocado oil mayonnaise, coconut aminos, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth. Season with salt and pepper to taste. Set aside.
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until the spices are evenly distributed, being careful not to overwork the meat.
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