Checking the ingredient list, there's nothing here that clashes with a gluten free kitchen ā no flour, breadcrumbs, buns, or soy sauce in sight, just coconut aminos standing in for that umami hit. This one's built for a hearty, crave-worthy dinner: seasoned ground beef gets a deep, crusty sear in a hot skillet, then piles onto crisp chopped romaine with juicy tomatoes, sharp red onion, briny pickles, and creamy avocado. The real star is that special sauce ā a tangy, smoky blend of avocado oil mayonnaise, mustard, and apple cider vinegar whisked until glossy and drizzled generously over the top. Everything comes together in one skillet and a few bowls, so cleanup is minimal and the payoff is huge. It's a satisfying, protein-packed meal that eats like a burger without any bun to worry about, making it an easy win for anyone keeping things gluten free.
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In a small bowl, whisk together the avocado oil mayonnaise, coconut aminos, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth. Season with salt and pepper to taste. Set aside.
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until the spices are evenly distributed, being careful not to overwork the meat.
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