Anti Inflammatory Paleo Beef Burger Bowls with Special Sauce
Total time30 min
Prep time15 min
Cook time15 min
4.7(23)
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Learn more →Ingredients
4 servings
For the special sauce
- ⅓ cup avocado oil mayonnaise
- 1 tbsp coconut aminos
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
For the beef
- 1 ½ lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
For the bowls
- 1 large head romaine lettuce, chopped
- 2 medium tomatoes, diced
- ½ small red onion, thinly sliced
- ½ cup dill pickle slices
- 1 large avocado, sliced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the avocado oil mayonnaise, coconut aminos, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth. Season with salt and pepper to taste. Set aside.
- 2
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until the spices are evenly distributed, being careful not to overwork the meat.
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