This rich, tangy sauce starts with a smooth base of tomato paste and water, whisked with apple cider vinegar and maple syrup for that classic sweet-tart balance. Smoked paprika, garlic powder, onion powder, and dry mustard bring deep, smoky flavor, while a pinch of cayenne adds optional heat for those who like it spicy. Everything simmers low and slow until it thickens into a glossy, spoon-coating consistency that clings perfectly to grilled meats, roasted veggies, or a burger. It's a great one to keep in a soy free rotation, since you can make an entire batch of pantry-friendly BBQ sauce in under 30 minutes. The finished jar keeps well in the fridge, so you'll always have a squeeze-ready condiment on hand for weeknight dinners or weekend cookouts.
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Combine the tomato paste, water, apple cider vinegar, maple syrup, and coconut aminos in a medium saucepan. Whisk until smooth.
Add the smoked paprika, garlic powder, onion powder, dry mustard, black pepper, salt, and cayenne, if using. Whisk again until fully incorporated.
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