This smoky, tangy sauce starts with rich tomato paste whisked with apple cider vinegar and a touch of maple syrup for natural sweetness, then builds savory depth with coconut aminos in place of anything overly processed. Smoked paprika, garlic powder, and onion powder bring layers of warm, earthy flavor, while a pinch of dry mustard and optional cayenne add just enough kick to keep things interesting. Everything simmers low and slow on the stovetop until it thickens into a glossy, spoon-coating sauce with deep, concentrated flavor. It's a whole-foods condiment built from simple pantry staples rather than anything overly refined, making it an easy, flavorful fit for a Mediterranean-style kitchen. Keep a jar in the fridge and you've got a versatile sauce ready for grilled vegetables, chicken, or fish whenever you need a bright, smoky finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the tomato paste, water, apple cider vinegar, maple syrup, and coconut aminos in a medium saucepan. Whisk until smooth.
Add the smoked paprika, garlic powder, onion powder, dry mustard, black pepper, salt, and cayenne, if using. Whisk again until fully incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
