Eosinophilic Esophagitis Friendly Paleo BBQ Sauce
Total time35 min
Prep time10 min
Cook time25 min
4.9(21)
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Learn more →Ingredients
8 servings
- 1 can (6 oz) tomato paste
- ½ cup water
- 3 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 2 tbsp coconut aminos
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dry mustard
- ½ tsp ground black pepper
- ¼ tsp salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the tomato paste, water, apple cider vinegar, maple syrup, and coconut aminos in a medium saucepan. Whisk until smooth.
- 2
Add the smoked paprika, garlic powder, onion powder, dry mustard, black pepper, salt, and cayenne, if using. Whisk again until fully incorporated.
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