BHA & BHT Free Paleo Balsamic-Rosemary Bacon-Wrapped Chicken Thighs

Total time55 min

Prep time15 min

Cook time40 min

BHA & BHT Free Paleo Balsamic-Rosemary Bacon-Wrapped Chicken Thighs

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Ingredients

4 servings

For the chicken

4 bone-in, skin-on chicken thighs (about 2 lb total)
8 slices bacon (no sugar added)
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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½ tsp kosher salt
¼ tsp black pepper

For the glaze

¼ cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
1 tbsp fresh rosemary, finely chopped
2 cloves garlic, minced
¼ tsp red pepper flakes (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Combine the balsamic vinegar, olive oil, honey, rosemary, garlic, and red pepper flakes (if using) in a small saucepan over medium heat. Cook, stirring occasionally, until the mixture reduces by about one-third and is slightly syrupy, 4–5 minutes. Watch closely once it begins to bubble, as the honey can scorch quickly. Remove from heat and set aside.

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