Eosinophilic Esophagitis Friendly Paleo Bacon-Wrapped Chicken Thighs
Total time55 min
Prep time15 min
Cook time40 min
4.5(11)
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Learn more →Ingredients
4 servings
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- 8 slices bacon (no added sugar)
- 1 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, stir together the garlic powder, smoked paprika, onion powder, dried thyme, black pepper, and salt.
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